6″ (5-6 pcs) $38
8″ (10-12 pcs) $55
10″ (18-20 pcs) $76
Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream garnished with a raspberry mirrior and fresh berries. Available for Easter!8″ (10-12 pcs) $55
10″ (18-20 pcs) $76
Leave at room temperature for a approximately 30 mins to 1 hr prior to serving.