Your dessert destination for every occasion
Your dessert destination for every occasion
Your dessert destination for every occasion
Your dessert destination for every occasion
Your dessert destination for every occasion

Savor life’s big milestones and everyday moments with Pastiche Fine Desserts.

92 Spruce Street

Providence, Rhode Island
(401) 861-5190

Hours

Tuesday – Thursday 9am to 10pm

Friday & Saturday 9am to 10:30pm

Sunday 10am to 10pm

Closed Monday

Feature dessert

Hours

Tuesday – Thursday 9am to 10pm

Friday & Saturday 9am to 10:30pm

Sunday 10am to 10pm

Closed Monday

Taste the Quality

Taste the quality of our freshly baked cakes, slices, and pastries, prepared on-site daily and available for both pre-order and take-out.

Taste the Quality

Taste the quality of our freshly baked cakes, slices, and pastries, prepared on-site daily and available for both pre-order and take-out.

Delighting Rhode Island with irresistible desserts since 1983.

For over 40 years, Pastiche Fine Desserts has offered a refined selection of beloved desserts inspired by various culinary traditions.

Whether you’re a longtime Rhode Islander, a student stopping by, or a foodie visiting from afar, you can count on our crave-worthy quality and friendly service!

As a local, take-out only bakery, we specialize in what we do best: creating exquisite cakes, slices, and pastries for you to enjoy again and again, wherever and whenever you like.

High quality desserts done right, for any occasion

Discover new favorites and enjoy classic delights

Classically Delicious
Our #1 Best Seller

Pre-order online!

Life’s too short to miss out on dessert.

Pre-order desserts up to two weeks in advance for pickup at the bakery. Our desserts sell quickly, so a pre-order guarantees that your favorites will be waiting for you when you arrive, no matter how busy we get!

For same-day orders, please call us at (401) 861-5190 to see what’s available!

Closed January 1-6th

2025

We are closing January 1-6th to give our staff a little rest and relaxation after a busy holiday season. Thank you for your support. 

Happy New Year!!

Frequently Asked Questions

Both! Whole cakes and individual slices can be pre-ordered up to two weeks in advance, and you’re always welcome to stop by the bakery and see what’s available for takeout that day.

We don’t offer wedding cakes or custom cakes, but inscriptions to customize your cake are always free! If you would like an inscription on your cake, please notify us at the time of placing your pre-order (you can add it online in the “special instructions” field).

Desserts are only available for pickup—we look forward to seeing you at the bakery!

Stop by the bakery at 92 Spruce Street! The line for pre-orders and take-out is the same, and we’ll be glad to assist.

Running a little late for your pick up? No need to call! We’re open a little later than the online ordering hours listed on Toast. See our hours for up-to-date info.

If you need to cancel your order, please call the shop. No-show orders will be charged unless they’re canceled in advance.

We’re a take-out only bakery so that we can devote all of our energy to creating fresh desserts on-site every day! We offer whole desserts, slices, espresso drinks, and seasonal beverages to go.

We’re located at 92 Spruce Street in Providence. There is “Pay and Display” metered multi-space parking on Spruce Street Monday through Saturday, 8 am to 9 pm. Tickets are purchased at any pay station and must be displayed on the front dashboard of the vehicle.

There are no preservatives or stabilizers in our desserts, so depending on the weather, your cakes may need just a bit of TLC to stay fresh until you get to your destination.

When the outside temperature heats up, make sure to keep your cakes cold! If you’ll be driving a long distance, keep your cake level, in a cooler or insulated bag, and use ice packs. (Mousse cakes and whip-cream-topped cakes are the most delicate.)

We sell insulated bags that keep the product cold for approximately 1-2 hours, longer if used with ice packs.

In the early years of the Providence Renaissance, well before the food craze took hold, former owners Eileen Collins & Brandt Heckert started a fledgling business providing up-and-coming restaurants with their homemade desserts. Their approach was simple: offer the best quality and deliver it consistently. The response was overwhelmingly positive, so in 1983 they opened a small shop and café on historic Federal Hill—and we’re still here today!

Four decades later, our dedicated staff alongside owner Amy Foster, who has been with Pastiche for over 30 years, continue to offer classic recipes made with the best natural ingredients. We love serving our longtime customers as well as first time visitors from around the world. Cheers to the next 40 years!

Fostering a positive work culture and offering competitive wages and benefits has always been important to us—and we’re proud that our employees tend to stay with us for a long time! For details about the occasional open position, please contact amy@pastichefinedesserts.com or visit indeed.com.

Yes, you can order an egift card sent to an email, texted to a phone number, or pick a physical gift card up on your next visit! 

Follow us on Instagram

But don’t blame us if cravings strike!

Christmas preorders are now open online! 🎅
Order early to get your favorite dessert for pick up on 12/23 or 12/24! We also have plenty of Christmas knick knacks that are perfect as stocking stuffers 🎁
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#christmas2024 #christmasdesserts #holidayseason #christmasgiftideas #bakeryri #dessertsofinstagram #rhodeislandbakery #federalhill #christmastime #HolidayShopping #tistheseason
We’re open until 4:00pm today! We currently have plenty of whole cakes, brownies & cookie baskets for sale. Hope to see you soon! ✨🦃
We have freshly made Torrones in stock! Our Torrones are chock full of toasted pistachios and almonds and are naturally gluten-free! 
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#torrone #italiandesserts #desserts #dessertsofri #providenceri #federalhill #ribakery #cafe #foodlover #candy #sugarrush #glutenfreedessert #glutenfree
Apple Cranberry Rustic Tarts on special today! The side of homemade vanilla anglaise and buttery caramel sauce takes it to the next level 🍏🍎
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#appledesserts #falldesserts #appletart #federalhill #ribakery #rieats #providenceri #cafe #tartsofinstagram
🚨 NEW ITEM ALERT! 🚨 Pecan Praline Bark!! Our 64% dark chocolate is covered in candied pecans, adding the perfect amount of crunch. All scratch-made here at our shop! Will make for a great stocking stuffer too 😉
Thanksgiving preorders are now open! 🦃 The pick up days are Tues 11/26 and Wed 11/27 and we are taking all orders online. Place your order early to get all your first picks! 
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#Thanksgiving #thanksgiving2024 #thanksgivingdesserts #pumpkinpie #falldesserts #ribakery #federalhill #providenceeats #holidayseason #providenceri #pecantart #tartsofinstagram
The Southern Pecan Tart is back on the menu! 🍂This fall favorite is comprised of an all-butter tart shell and filled with a delicious, traditional pecan filling. 
Pro tip: Best served warm with whipped cream! 🤌🏻🤎
Enjoy this beautiful fall day with a freshly baked Apple Crisp! 
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#falldesserts #appledessert #fall2024 #appleseason #caferi #bakery #foodlover #dessertlover #yum #
It's National Coffee Day! Stop by for a freshly brewed coffee specially blended for us by @newharvestcoffee - pair it with our signature Almond Biscotti and you've got yourself a perfect Sunday morning! 
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#sugarcookies #dessert #cute #cookiesofinstagram #decoratedcookies #cookies #dessertsofinstagram #edibleart #cookieartist #rhodeisland #providence #bakersofinstagram #art #biscotti #cafe #ribakery #NationalCoffeeDay #coffeelover #coffeelovers
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Location

92 Spruce Street
Providence, RI
(401) 861-5190

Hours

Tuesday – Thursday 9am to 10pm

Friday & Saturday 9am to 10:30pm

Sunday 10am to 10pm

Closed Monday