Savor life’s big milestones and everyday moments with Pastiche Fine Desserts.
92 Spruce Street
Providence, Rhode Island
(401) 861-5190
Hours
Tuesday – Thursday 9am to 10pm
Friday & Saturday 9am to 10:30pm
Sunday 10am to 10pm
Closed Monday
Taste the Quality
Taste the quality of our freshly baked cakes, slices, and pastries, prepared on-site daily and available for both pre-order and take-out.
Taste the Quality
Taste the quality of our freshly baked cakes, slices, and pastries, prepared on-site daily and available for both pre-order and take-out.
Delighting Rhode Island with irresistible desserts since 1983.
For over 40 years, Pastiche Fine Desserts has offered a refined selection of beloved desserts inspired by various culinary traditions.
Whether you’re a longtime Rhode Islander, a student stopping by, or a foodie visiting from afar, you can count on our crave-worthy quality and friendly service!
“It’s one of those places I find myself dreaming about for days after eating any of the desserts.”
“Absolutely the best among the best in New England.”
“I drive all the way from Philly to eat Pastiche’s fruit tart. I think that says a lot about the quality!”
High quality desserts done right, for any occasion
Discover new favorites and enjoy classic delights
Pre-order online!
Life’s too short to miss out on dessert.
Pre-order desserts up to two weeks in advance for pickup at the bakery. Our desserts sell quickly, so a pre-order guarantees that your favorites will be waiting for you when you arrive, no matter how busy we get!
For same-day orders, please call us at (401) 861-5190 to see what’s available!
Easter Orders
Starting March 18th
We have some Spring additions for Easter – Raspberry Almond Cake, Coconut Chocolate Angel and Key Lime! Spots fill quickly so be sure to reserve your treats by April 15th.
April Hours
Friday 18th 9am-10:30 pm
Saturday 19th 9-5 pm
Easter Sunday 9-12 pm
Check out the FAQ’s for more information
Follow us on Instagram
But don’t blame us if cravings strike!
Our éclairs are a fan favorite— and for good reason! From the pâte à choux dough to the vanilla pastry cream, every component is scratch made daily. Finished with a dark chocolate glaze, this French classic is a must have!
We are officially accepting Easter orders! 🐇🥕We kindly ask you to place your order through our website, which is where you can also see what we’re offering this season 💐Happy Spring! 💐
Easter Hours:
April Saturday 19th 9am-5pm
Easter Sunday 20th 9am-12pm
Talk about a blast from the past— Coconut Chocolate Chip Angel has been released from the Pastiche Vault! This light coconut angel food cake is speckled with chocolate and finished with a smooth Italian buttercream. Available as a whole cake and by the slice 🤍
Key Lime Pie is back on the menu! Key lime custard, fresh whipped cream, and a buttery graham cracker crust 🍋🟩Together, they make the perfect blend of sweet and tangy. Come in for a slice today! 🍋🟩
Our Chocolate Chip Cookies are soft in the center with delightfully crisp edges! 🍪
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Our heart shaped chocolate pound cake is the perfect Valentine’s Day treat for your loved one! 💌 Brushed with espresso syrup and topped with chocolate ganache, you’re sure to win points with your sweetie if you order them one 😉
Our Espresso Caramel Panna Cotta is a smooth, Italian custard that’s perfect to curl up on the couch with and watch the snow fall ❄️ Available this weekend, call to reserve one before we sell out 🤍
Happy snow day! Our homemade hot chocolate is sure to warm you up on this beautiful snowy day ☕
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Today`s specials!
- Raspberry Financier
- Mini Black and White Cheesecake
- Cherry Amaretto Panna Cotta
#federalhill #dessertsofinstagram #dessertsofig #almonddesserts #financier #cakesofinstagram #yum #food #desserts
Frequently Asked Questions
We are accepting orders through our website starting March 18th.
Sunday is the best day to pick up your desserts, especially if ordering: Fruit Tart, Banana Tart, Chocolate Mousse, Key Lime, Cheesecake, Cannoli, or Chocolate Cream Pie. Other items can be picked up as early as Friday.
Parking is generally easier on Sundays as well. The last day to place an order is April 15th. We are a small bake shop and can only make so many desserts. We recommend preordering early. Items may sell out before the cutoff date. Your holiday order can be picked up anytime during opening hours on your scheduled day regardless of the time you scheduled.
Some items that are not available for Easter weekend have been removed from online ordering, such as éclair, slices, specials, etc. They may be available for preorder on other dates. Please call the shop to inquire.
April Hours:
18th Friday 9am to 10:30 pm
19th Saturday 9 am to 5 pm – limited drink and slice service
20th Easter Sunday 9 am to 12 pm Sorry no drink or slice service
Both! Whole cakes and individual slices can be pre-ordered up to two weeks in advance, and you’re always welcome to stop by the bakery and see what’s available for takeout that day.
We don’t offer wedding cakes or custom cakes, but inscriptions to customize your cake are always free! If you would like an inscription on your cake, please notify us at the time of placing your pre-order (you can add it online in the “special instructions” field).
Desserts are only available for pickup—we look forward to seeing you at the bakery!
Stop by the bakery at 92 Spruce Street! The line for pre-orders and take-out is the same, and we’ll be glad to assist.
Running a little late for your pick up? No need to call! We’re open a little later than the online ordering hours listed on Toast. See our hours for up-to-date info.
If you need to cancel your order, please call the shop. No-show orders will be charged unless they’re canceled in advance.
We’re a take-out only bakery so that we can devote all of our energy to creating fresh desserts on-site every day! We offer whole desserts, slices, espresso drinks, and seasonal beverages to go.
We’re located at 92 Spruce Street in Providence. There is “Pay and Display” metered multi-space parking on Spruce Street Monday through Saturday, 8 am to 9 pm. Tickets are purchased at any pay station and must be displayed on the front dashboard of the vehicle.
There are no preservatives or stabilizers in our desserts, so depending on the weather, your cakes may need just a bit of TLC to stay fresh until you get to your destination.
When the outside temperature heats up, make sure to keep your cakes cold! If you’ll be driving a long distance, keep your cake level, in a cooler or insulated bag, and use ice packs. (Mousse cakes and whip-cream-topped cakes are the most delicate.)
We sell insulated bags that keep the product cold for approximately 1-2 hours, longer if used with ice packs.
In the early years of the Providence Renaissance, well before the food craze took hold, former owners Eileen Collins & Brandt Heckert started a fledgling business providing up-and-coming restaurants with their homemade desserts. Their approach was simple: offer the best quality and deliver it consistently. The response was overwhelmingly positive, so in 1983 they opened a small shop and café on historic Federal Hill—and we’re still here today!
Four decades later, our dedicated staff alongside owner Amy Foster, who has been with Pastiche for over 30 years, continue to offer classic recipes made with the best natural ingredients. We love serving our longtime customers as well as first time visitors from around the world. Cheers to the next 40 years!
Fostering a positive work culture and offering competitive wages and benefits has always been important to us—and we’re proud that our employees tend to stay with us for a long time! For details about the occasional open position, please contact amy@pastichefinedesserts.com or visit indeed.com.
Yes, you can order an egift card sent to an email, texted to a phone number, or pick a physical gift card up on your next visit!
