Order Info

Order Online

Valentine’s Day

We will be open on Valentine’s Day! We recommend preordering for Valentine’s in advance thru the website. Orders of the 13th & 14th require prepayment to help shorten your wait time at pick up. Valentine’s items will be available starting February 1st. Visit our menu page at http://pastichefinedesserts.com/menu  Sorry, there is no dine in.

February Hours

Saturday 12th 9-10:30pm

Sunday 13th 10-10pm

Monday 14th 10-6 pm

Closed Tuesday 15th

 

With the exception of holiday time periods: Online ordering is available for next day pick up or later.  Walk-in for slices & drinks are available all day except Mondays! 

6″ & 8″cakes  may be available for same day. 10″ cakes need to be  preordered a minimum of 1 day in advance. For holidays, more notice is required. To place a same day orders, please call the shop at 401-861-5190. Items not available Thanksgiving week may be available to order for other days. Please call the shop to inquire.

If you need to cancel your order, please call no later than the day before pick up. No show orders will be charged unless cancelled in advance.

      

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Picking up your Order

Keep in mind, preorders and take out are the same line. If you prefer a shorter wait in line, we recommend coming in earlier in the day. Generally the morning is less busy than the afternoon/evening.  At peak hours, there may be a line to enter the shop. Unfortunately, we are not able to provide curbside.

Running a little late for your pick up? No need to call! We are open later than the online ordering hours listed for take out. Check home page for hours.

Writing on Cakes

If you would like an inscription, please notify us at the time of placing your preorder. Online – it can be added in the “special instructions box”. Writing on cakes is not available on walk-in service. There is no charge for an inscription.

Refrigeration

In the warmer weather, you should keep your cakes cold. If traveling for a long period of time, keep your cake level, in a cooler or insulated bag, and use ice packs.

In colder weather, 40° or lower, cakes with buttercream can travel much longer. Mousse cakes and whip-cream-topped cakes are delicate. Traveling in warmer temperatures will decrease the quality of your dessert. We sell insulated bags that keep product cold for approximately 1-2 hours, longer if used with ice packs.

Some desserts will travel better than others, but keep in mind that there are no preservatives or stabilizers in our desserts.

Special/ Custom Orders

We take great pride in consistently creating delicious desserts. Unfortunately, we are not able to offer custom cakes or wedding cakes.