Order Info

Easter Weekend

We will start taking orders for Easter weekend March 3rd. We are asking customers to place orders thru our online link above. We recommend picking up on Sunday instead of Saturday for a shorter wait in line. Also, Fruit tarts, Chocolate Mousse Cake, Key Lime, are best picked up on Sunday if serving on Easter. Please do not order Slices or Beverages, they will not be available to pre-order. Last day to place orders for that weekend is March 31st although items may sell out before the 31st.

Hours:

Saturday April 3rd – 9am to 6 pm  Sorry no drink service or slices

Easter Sunday April 4th –  9 am to 12 pm Sorry no drink service or slices

 

Except for Easter Sunday- Slices  can be ordered online for same-day pick up until 6 pm, we are open later than 6 pm!  Don’t want to preorder slices? Walk-in for slices & drinks are available all day and is just as quick to walk in!

Only 6″ cakes (4-6 servings) may be available for same-day pick up by phone order. All other sizes must be preorder a minimum of 1 day in advance. For any questions, please call 401-861-5190.

      

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Picking up your Order

Please wear a face covering that cover your nose and mouth! We are limiting the number of customers allowed in the shop at one time.

Keep in mind, preorders and take out are the same line. If you prefer a shorter wait in line, we recommend coming in earlier in the day. Generally the morning is less busy that the afternoon/evening.  At peak hours, there may be a line to enter the shop. Unfortunately, we are not able to provide curbside.

Running a little late for your pick up? No need to call! Or when you order online, you can also add a later pick up time in the “special instructions” box. We are open later than the online ordering hours listed!

Beverages are not made until you arrive. Due to limiting the amount of customers in the shop, we ask that you wait for beverages outside if possible.

Writing on Cakes

If you would like an inscription, please notify us at the time of placing your preorder. Writing on cakes is not available on walk-in service. There is no charge for an inscription.

Refrigeration

In the warmer weather, you should keep your cakes cold. If traveling for a long period of time, keep your cake level, in a cooler or insulated bag, and use ice packs.

In colder weather, 40° or lower, cakes with buttercream can travel much longer (if kept cold, approximately 1- 2 hours). Mousse cakes and whip-cream-topped cakes are delicate. Traveling in warmer temperatures will decrease the quality of your dessert. We sell insulated bags that keep product cold for approximately 1-2 hours, longer if used with ice packs.

Some desserts will travel better than others, but keep in mind that there are no preservatives or stabilizers in our desserts.

Special/ Custom Orders

We take great pride in consistently creating delicious desserts. Unfortunately, due to limited space and time, we are not able to offer custom cakes or wedding cakes.