Ordering Info

We are accepting orders for Easter weekend

We are accepting orders for Easter weekend through our website order page. Sunday is the best day to pick up if serving your desserts on Easter day. Especially if ordering: Fruit Tart, Chocolate Mousse, Key Lime, Cannoli, Chocolate Cream Pie. We recommend preordering early. The last day to place an order is April 4^th. Although we may sell out of certain items before the cutoff date. Unfortunately, we are not preordering drinks, or slices Easter weekend. Your holiday order can be picked up on the day your scheduled anytime during open hours, regardless of what time your scheduled it.

Some items that are not available Easter weekend have been removed from online ordering, such as éclair, specials, etc. They may be available for other dates. Please call the shop to inquire.

Hours:

Saturday April 8th 9 am to 5 pm limited drink and slice service.

Easter Sunday April 9th 9 am to 12 pm no drink service or slices

6″ & 8″cakes may be available for same day. 10″ cakes need to be preordered a minimum of 1 day in advance. For holidays, more notice is required. To place same day orders, please call the shop at 401-861-5190.

If you need to cancel your order, please call the shop. No show orders will be charged unless they are cancelled in advance.

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Picking up your Order

Keep in mind, preorders pick up and take out are the same line. If you prefer a shorter wait in line, we recommend coming in earlier in the day. Generally the morning is less busy than the afternoon/evening. At peak hours, there may be a line to enter the shop. Unfortunately, we are not able to provide curbside.

Running a little late for your pick up? No need to call! We are open later than the online ordering hours listed for take out. Check home page for hours.

Writing on Cakes

If you would like an inscription, please notify us at the time of placing your preorder. Online – it can be added in the “special instructions box”. Writing on cakes is not available on walk-in service. There is no charge for an inscription.

Refrigeration

In the warmer weather, you should keep your cakes cold. If traveling for a long period of time, keep your cake level, in a cooler or insulated bag, and use ice packs.

In colder weather, 40° or lower, cakes with buttercream can travel much longer. Mousse cakes and whip-cream-topped cakes are delicate. Traveling in warmer temperatures will decrease the quality and shelf life of your dessert. We sell insulated bags that keep product cold for approximately 1-2 hours, longer if used with ice packs.

Some desserts will travel better than others, but keep in mind that there are no preservatives or stabilizers in our desserts.