We are open today and tomorrow 10 to 5 pm! If you need a dessert for New Years Eve, we recommend pre-ordering. We will be closing January 1st, reopening on the 7th with new Winter hours. Happy holidays from Pastiche!
Hope everyone had a wonderful Holiday! We will be opening today at 5 pm December 27th. We are also open this Monday the 29th 10-5 pm. And New Years eve from 10-5 pm! Then we will go on break January 1st thru the 6th. Cheers!
We are accepting Christmas orders! We are open for pick ups Monday the 23rd 8-6 pm and Tuesday the 24th 8-2 pm. We can only make some many desserts from our cozy little shop. We recommend ordering early for best selection. Happy Holidays!!
We just got a visit from Mayor Elorza. He is promoting shopping in Rhode Island and reminded us that there is free 2 hour parking on Federal Hill and downtown until January 1st. So stop by for a morning coffee or afternoon tea! Buone Vacanze! Shiawasena kyūjitsu! ‘Iijazat saeida! Freylekh holidays! Boas festas! Joyeuses fêtes! […]
We will be opening at 5 pm today November 29th. Stop in for a treat if you have room after Thanksgiving!
We are no longer taking orders for Thanksgiving. We will be putting out some extra desserts Wednesday. Not sure what will be available until tomorrow. Stop in for a last minute cake! We are open tonight until 11 pm and Wednesday 8 am to 6 pm. Sorry there is no cafe service tomorrow. Have a […]
We are accepting Thanksgiving Orders. Pick up day is Wednesday 27th. There are some additions to the menu; Southern Pecan tart, Cranberry Raspberry Tart, Pumpkin Praline Tart & Pecan Pumpkin Cheesecake! Unfortunately the Dutch Apple pie, Vanilla Bean Cheese and Key Lime are not available the week of Thanksgiving, but all the other cakes are. […]
Fall in New England is one of our favorite seasons! We will be bringing back our Dutch Apple Pie, Mini Chocolate Bundt Cakes, Pumpkin Praline Tart and Pumpkin Cheesecake. We are also introducing a new item…Raspberry Chocolate Layer Cake! And once we get into late October, our famous fruit tart unfortunately comes off the menu […]
We will be closing the 4th thru the 10th. Reopening on the 11th! If you need dessert for the 3rd, we recommend ordering in advance. Come visit us before we go on VACATION!!!!!
Spring is right around the corner! And so is the Spring menu. We will be bringing back an old favorite… Passion Coconut Cake Coconut sponge layers filled with passion fruit mousse, then iced in passion buttercream. Also making a guest appearance for Easter, Apricot Almond Chiffon light almond sponge cake filled with apricot mousse finished with an apricot buttercream. We […]