Summer to Fall at Pastiche

As we hold on tightly to the New England summer… Days at the beach, eating clam cakes in Narragansett, and enjoying al fresco dining on Federal Hill.

You can feel it in the air, Autumn is creeping in. We still have a good month to enjoy Pastiche’s summer desserts. Like the Lemon Custard Tart, Passion Coconut Cake, the Coconut Chocolate Chip Angel Cake and my favorite Mini Lemon Pound Cakes that are moist and buttery! Not to mention the nightly specials of Blueberry Cobbler or Peach Almond Rustic Tarts bubbling with sweet local peaches baked in a flaky pie dough.

At their parting in Mid-September, we will begin to see some of our beloved Fall desserts return…Dutch Apple Pie, Chocolate Caramel Cake and a few more. But until then, we will partake in all lemon-velvet-bundt-closeupthe summer delights that Providence has to offer!