We are here from 9-5 pm today. Come for dessert or to get the last cake of 2013! We will be closed January 1st – 6th. See you in 2014!! To all our friends & family…Happy New Year!
Happy Thanksgiving!! We are no longer taking orders but hope to make some extra desserts for walk in. We are open Wednesday 8 am – 6pm for pick up. Sorry no café service on Wednesday. We are closed Thanksgiving Day so we can spend it with friends and family. Have a wonderful turkey day! From the […]
PARK(ing) Day is an annual event where citizens, artists and activists work together to renovate metered parking spaces into “PARK(ing)” spaces also known as Parklets. These PARK(ing) spaces are temporarily transformed into something other than parking–a mini park, an outdoor library, cafe seating, or even an art show. The movement first started in San Francisco […]
No BBQ is complete without a festive fresh fruit tart or blueberry raspberry tart from Pastiche. Call soon to order for your 4th of July cookout!
Pastiche will be closed for vacation July 4th-9th! We will be re-opening on the 10th at regular hours. Call or stop by the café to place your orders for Independence Day!
Lily Whelan is just one of Pastiche Fine Desserts’ many resident artists, having dabbled in quilting, textile design and screen printing, as well as scientific illustration and is currently finishing her painting degree at Rhode Island College. For the last four years she has been brightening the cafe with her vibrant menu illustrations. Several times […]
You can either call or stop by the cafe to place your order. Our Easter hours are as follows: Saturday the 30th 8:30AM-4:00PM We will be doing pickups and walk-ins only (sorry, no table service). After 4:00 we will be open Saturday night as usual for full cafe service. Easter Sunday the 31st from 9:00AM […]
Check out our special Valentine’s treats! FYI, we’re open Valentine’s Day, February 14th, from 8:30 am to 11 pm.
I hear there is a big game Sunday? If you’re having football festivities, call and reserve a dessert!
Ripe Florida strawberries, blood orange, Italian kiwi, California raspberries = amazing fresh fruit tart!!