Happy Mother’s Day

Mother’s Day is this weekend, it’s a great time to say, “Thanks Mom!” The café is open Saturday May 9th from 8:30 am to 11:30 pm. Sunday we are open 10 am to 10 pm. Pre-order your Mom’s favorite dessert to enjoy at home or dine in with a cappuccino and a strawberry shortcake made to order. Either way, don’t […]

Holiday Hours

We are open New Years Eve until 5 pm. Stop in for a delicious dessert to ring in 2015! We will be closed January 1st – 7th. Remember to be kind, and happiness will follow. Happy Happy New Year everyone xoxo!

Thanksgiving Hours

November Monday        24th   10 am – 6 pm Tuesday        25th   8:30 am – 11 pm Wednesday  26th   8 am – 6 pm • Orders Only • No Café Service Closed Thanksgiving Friday           28th   Re-open at 5 pm We are accepting orders for Thanksgiving! Please order early for best selection.  

Now Accepting Thanksgiving Orders

The Turkey Day countdown is on! We advise all customers to get their orders in at least two weeks before the Thanksgiving holiday. Those Cranberry Raspberry Tarts, Dutch Apple Pies, and Hazelnut Tortes go fast and our bakers, magical as they may be, can only make so many so don’t wait until the last minute! […]

Meet the Farmers Behind Our Cranberry Raspberry Tart!

It’s too easy for us to take where our food comes from for granted. Behind the meats, fruits, and vegetables we all love are the passionate, dedicated farmers who play a key role in all of our daily lives–keeping us fed. Here at Pastiche we like to locally source as much of our product as […]

Five Questions–Nadia McKinnon

Nadia McKinnon, our Head Decorator and Daytime Kitchen Manager, has been with us since September of 1999. Born in South Africa, her and her family moved to the States when she was 5. Below she talks about dropping her accent, exploring creative pursuits, and how being in the right place at the right time started her […]

Brewing Something New In The Cafe

Many of you may have already noticed by now that we’re no longer serving Dark Roast of the Decade or Tanzania Peaberry in the shop. Both are great dark roasts that have served us and our customers well over the years, but variety is the spice of life. With that as our java mantra we […]

Fall Menu

As summer comes to a close, we will be transitioning into our Fall/Winter Menu starting approximately the end of September. Looking forward to old favorites returning, such as Southern Pecan Tart, Dutch Apple Pie, Chocolate Caramel Cake and Hazelnut Torte! We have our beloved summer favorites for about 2 more weeks. Enjoy the last dog days of Summer…Live, Love and Eat […]

Five Questions–Lily Whelan

After sixteen years and countless memories (and happy cappies, her shift drink of choice) it’s time for us to say goodbye to our friend and co-worker, Lily Whelan. It’s almost as hard to imagine Pastiche without her as it is to imagine it without the Fruit Tart, but all good things must come to an […]