We are bringing back some Fall desserts!
Pumpkin Praline Tart a butter tart shell filled with a light pumpkin filling topped with a pecan praline and a border of whipped cream. Slice comes with a side whip cream.
Southern Pecan Tart a butter tart shell with a pecan filling made brown sugar, butter with a touch of rum. Served warmed!
Chocolate Pound Cake an individual serving bundt cake brushed with espresso and covered in ganache served with whipped cream.