Spring is right around the corner! And so is the Spring menu. We will be bringing back an old favorite… Passion Coconut Cake Coconut sponge layers filled with passion fruit mousse, then iced in passion buttercream. Also making a guest appearance for Easter, Apricot Almond Chiffon light almond sponge cake filled with apricot mousse finished with an apricot buttercream.
We will be accepting Easter orders starting March 26th
Easter Pick Ups:
Saturday 20th 8:30 am – 4 pm
Sunday 21st 9 am – 12 pm
Sorry, no café service on Easter Sunday