Raspberry Almond Cake

6″ (5-6 pcs)  $28
8″ (10-12 pcs)  $38
10″ (18-20 pcs)  $52
Almond sponge cake filled with raspberry puree and raspberry mousse, finished with a light mousseline buttercream & a raspberry mirroir.
Leave at room temperature for a minimum of 30 minutes prior to serving.