Lemon Mousse Cake

6″ (5-6 pcs)  $26
8″ (10-12 pcs)  $37
10″ (18-20 pcs)  $53
Alternating layers of chiffon sponge cake & lemon mousse, finished with a lemon buttercream.
Leave at room temperature for approximately 30 mins to 1 hr prior to serving.