6″ (5-6 pcs) $30
8″ (10-12 pcs) $40
10″ (18-20 pcs) $55
Light vanilla sponge cake brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finished with a coffee buttercream.8″ (10-12 pcs) $40
10″ (18-20 pcs) $55
Leave at room temperature for a minimum of 30 minutes prior to serving.