6″ (5-6 pcs) $33
8″ (10-12 pcs) $45
10″ (18-20 pcs) $64
Light vanilla sponge cake brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finished with a coffee buttercream.8″ (10-12 pcs) $45
10″ (18-20 pcs) $64
Leave at room temperature for approximately 30 mins to 1 hour prior to serving.