6″ (5-6 pcs) $22
8″ (10-12 pcs) $32
10″ (18-20 pcs) $46
Traditional butter cake filled with a vanilla mascarpone cream, finished with vanilla buttercream and a seasonal design.8″ (10-12 pcs) $32
10″ (18-20 pcs) $46
Leave at room temperature for a minimum of 30 minutes prior to serving.