Apricot Almond Chiffon

6″ (5-6 pcs) $27.00
8″ (10-12 pcs) $37.00
This classic dessert is coming back for Easter. Light almond sponge cake layered with apricot puree & apricot mousse. Finished with an apricot buttercream.
Leave at room temperature for a minimum of 30 minutes to 1 hr prior to serving.